Garden Tips & Resources

The flavor of fresh picked herbs simply can’t be beat. sinking your teeth into your food and having your taste buds coming alive with flavor is an event to be delight in. Certainly, dried herbs may be more handy sometimes, however they are short on the oils contained in fresh herbs that add unmatched flavor to anything you prepare. To keep your taste buds content, why not plant a kitchen herb garden. Even if you don’t have a green thumb and don’t have a vegetable garden, herbs are easy to raise indoors and all you need to get going are a few containers, soil, plant food and a little moisture, sunlight and maintenance.

When setting up a kitchen herb garden, you will need to be aware that there are essentially two kinds of herbs – annual and perennial. Both annuals and perennials are perfect for indoor herb gardening and a tasty addition to any meal.

Annual herbs such as cilantro, basil, chamomile, savory, chervil and dill will grow for one season only before dying, however cultivating them indoors is likely to stretch out that time frame just a bit. Perennials that are perfect for a kitchen herb garden consist of sage, mint, chives, rosemary, tarragon, lavender and thyme. These sorts of herbs yield new growth each year and the more you snip off to use for cooking, the bigger and better these plants can get.

Given that perennials and annuals have different growing patterns, it might be smart to use separate pots for each kind. This way, when an annual herb eventually dies or has to be replaced, you will not be disrupting the health and growth of a perennial that can thrive for several more seasons.

For the novice, it’s a smart idea to avail yourself of seedlings instead of starting your herbs from seed. A number of folks find it rather difficult to start from seed and become discouraged. Nevertheless once they become seedlings or young plants, they are amazingly easy to look after. You can plant an assortment of herbs in a single big container or use smaller individual containers and cultivate the herbs singly. It is totally up to your own inclinations, although you need to remember that annuals have to be planted with other annuals and perennials ought to be grown apart.

The sort of pot makes no difference as long as there is a means of drainage at the base to keep the soil from becoming sodden. The location of the containers, on the other hand, does make a difference, and you should have a windowsill or some other spot to locate your kitchen herb garden where it will get plenty of sunshine. As long as you can provide the light and a bit of upkeep, you could quickly be cooking with fresh herbs and bringing great joy to your taste buds.

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